Chilly Pea Soup with Egg Salad Samies

Vanessa "Nikita" Milare

By
@Kitkat777

This is just another recipe I had to come up with & try to use all the peas I bought. It was a good lucnh idea for Uncle & I on a hot day here in Hawaii. At 1st Uncle wasn't sure why his soup was very
"GREEN" & "COLD" but after a few spoons he liked it.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

THE SOUP:

3 Tbsp
butter, unsalted
1/2 large
sweet onion, medium diced
2 clove
garlic, sliced thinly
4 c
peas, shelled
dash(es)
salt and pepper
2 c
buttermilk
1 c
water

THE EGG SALAD:

6
eggs, hard boiled
2 Tbsp
mayonnaise
1 tsp
dijon mustard
1 stick
celery , diced small
8 slice
white bread
3 c
baby arugula

Directions Step-By-Step

1
THE SOUP:
In medium pot, melt the butter over medium-high heat. Than add in the onion & saute until transluccent. It should take about 8 mins. Than add in the garlic & cook until very fragrant. Add in 1 cup water & simmer until onions are soft. Should take about 8-10 mins.
2
Next add in the peas & cook until bright green for about 4 mins than season with the salt & pepper. Than sloely pour hot soup mix into a blender & add in the buttermilk. Slowly & carefully blend until smooth. Than pour through a fine-mesh sieve into a large bowl. Refrigerate until cold about 1 hour. Than taste & re-seson with salt & pepper if need be.
3
THE EGG SALAD:
1st remove the yolks from 3 eggs & discard. Than coarsely chop the rest of the eggs & mix with the mayo, mustard & celery. Season with the salt & pepper.
4
Next spread over over the bread & top with the baby arugula. Plate & serve with the chilled pea soup.

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