Chilled Zucchini Soup

Pat Duran

By
@kitchenChatter

This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!


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Comments:

Serves:

makes 8 cups

Prep:

15 Min

Cook:

10 Min

Method:

Food Processor

Ingredients

4 medium
zucchini, washed and diced,unpeeled
4 c
chicken broth
4 medium
green onions, chopped
1 Tbsp
minced garlic
1 tsp
salt
1/2 tsp
black pepper
2 Tbsp
olive oil
2 pkg
(8 oz. each) cream cheese, softened
1 Tbsp
chopped fresh dill
8 oz
sour cream
1/4 c
garlic flavored croûtons, for garnish
fresh crumbled goat cheese for garnish

Directions Step-By-Step

1
In a large skillet heat the olive oil and add green onion and garlic, stir for 2 minutes, add salt and pepper and zucchini and stir and brown for 5 minutes.
2
Add chicken broth and simmer for 10 minutes uncovered. Add cream cheese and dill.
Place mixture in blender and process mixture in batches until smooth. Pour into large bowl and stir in sour cream. Cover and chill for 8 hours or until chilled throughly.
3
To serve pour into mugs or bowls and sprinkle top with a little goat cheese or croûtons or both.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy