Chilled Sonoma Tomato Vegetable Soup Recipe

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Chilled Sonoma Tomato Vegetable Soup

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pinch tips: How to Slice & Mince Vegetables Like a Pro


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Ingredients

16
tomatoes, peeled, blanched and seeded
4
english cucumbers, peeled and seeded
4 large
red bell peppers, seeded
2
celery stalks
1/2 medium
onion
1 small
jalapeno pepper, seeded, finely chopped
1
serrano chile, seeded and minced
1/2 c
tomato juice
7 Tbsp
red wine vinegar
pinch
salt
pinch
pepper
1/4 tsp
cayenne pepper
1/4 c
herbs of choice, fresh and chopped

Directions Step-By-Step

1
NOTE: Ideal herbs for this recipe include a mix of Italian parsley, chives, cilantro and tarragon.
2
Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pieces; place in a stainless-steel bowl along with jalapeno and serrano chiles.
3
Add tomato juice, vinegar and olive oil; season lightly with salt and peppers, the cover and refrigerate.
4
Place the mixture in a food processor and mince until the vegetables are fine but still have some texture to them; return the mixture to bowl, add the chopped herbs and correct the seasonings to taste.
5
Chill and serve in cold bowls.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy