Chilled Cucumber Soup
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- cucumbers, peeled, seeded, salted and drained
- chopped scallions, or your choice
- 2 tbs
- chopped, fresh dill
- 1/4 cup
- fresh lemon juice
- 1 qt.
- 1 pint
- plain yogurt
- salt and freah fresh ground pepper to taste, dash garlic powder
1Place cucumber and scallions in blender and puree. Add buttermilk, plain yogurt, and fresh lemon juice and pulse to blend well. Add fresh dill, pulse 1-2 times. add salt and pepper. Chill well.
2For more color and flavor, you may add peeled and chopped avacado. For more seasoning use chives, garlic, cilantro or cumin. Try crumbled bacon, seasoned croutons.