chili cheese soup (sallye)
(1 rating)
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We love cheese soup, but it is rather bland, so I came up with this alternative soup with a subtle taste of Tex-Mex. Looking for a piquant flavor filled soup to serve your family on cool winter days? Search no more, you're going to love this one.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For chili cheese soup (sallye)
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1 Tbspolive oil
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1 lgonion
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1 ccarrot matchsticks (optional)
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1 or 2 mdpotatoes***
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1 or 2 mdhatch green chiles (or your choice)
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1 smcan hunt's tomato sauce (7 oz)
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2 clovegarlic
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6 to 8 cwater or vegetable broth
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8 ozgrated mexican blend chese (or your choice)
How To Make chili cheese soup (sallye)
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1PREPARATION: Peel and dice potatoes. Peel and dice onion. Cut stem off peppers, remove membranes and seeds and dice. Peel and dice garlic cloves. NOTE: To save time, you can place onion, chiles and garlic in food processor and pulse until finely diced.
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2Place heavy saucepan over medium high heat, add cooking oil. When oil is shimmering, add onions, chiles and garlic and cook until tender, but not brown.
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3Add potatoes and carrots to saucepan and continue cooking for about 2 minutes.
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4Add water, tomato sauce, and salt to sauce pan. Turn heat to low and simmer until potatoes are tender (about 20 minutes).
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5Stir in cheese until well blended and remove from heat.
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6Best if served while still hot.
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7***For a more authentic Mexican dish, substitute 1 or 2 cans of hominy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHILI CHEESE SOUP (SALLYE):
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