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Cheesy Vegetable Chowder

Carrie Dial Recipe

By Carrie Dial

Not sure where this recipe came from!

pinch tips: Flour, Eggs & Breading Techniques



2 Tbsp
1/2 c
chopped onion
1 c
finely chopped carrot
celery stalk (finely chopped) (feel free to add more to taste)
1 Tbsp
minced garlic
4 c
chicken broth
2 large
baking potatoes
1/2 c
2/3 c
2 c
chopped broccoli
heaping cups shreded cheddar cheese.

Directions Step-By-Step

Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a biol, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.

About this Recipe

Course/Dish: Vegetable Soup