Cheesy Vegetable Chowder Recipe

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Cheesy Vegetable Chowder

Cindy Crane

By
@twister47

First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.


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Serves:

Yields 10 Cups

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 1/2 c
chicken broth
8
celery ribs sliced
4
carrots sliced
2
medium potatoes peeled and cubed
1
large onion, diced
2 c
frozen corn, thawed
1/2 tsp
pepper
1/4 c
butter or margarine
1/4 c
all purpose flour
2 c
milk
2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
2
Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
3
Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American