Chalet Soup Recipe

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Chalet Soup

Diana Adcock

By
@Anaid

Please note this is a Swiss recipe, not French.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp
unsalted butter
1/2 c
turnip, peeled and diced
1/2 c
carrot, peeled and diced
1/2 c
white onion, diced
1
leek, washed and sliced thin
2
waxy potatoes, peeled and diced
1/2 c
small pasta shape of choice
4 c
spinach, stems removed and slivered
2 c
water
2 c
chicken broth (low salt)
2 c
whole milk
1 c
half and half
1 tsp
kosher salt

TOPPINGS

3 Tbsp
chives, minced
1 c
smoked gruyere, grated
2 c
croutons
grated nutmeg to taste

Directions Step-By-Step

1
In a large stock pot over medium heat melt butter.
2
Add the turnips, carrots and onions.
3
Saute for 5 minutes, stirring often.
4
Add leeks and cook 2 minutes.
5
Add the water, chicken broth and salt.
6
Turn heat up to medium high heat.
7
Add potatoes and pasta of choice.
8
Continue to cook, stirring often for 8-10 minutes.
9
Add spinach-cook for 1 minute.
10
Add milk and half and half.
11
Continue to cook until soup begins to "almost" boil, about 5 minutes.
12
Ladle into bowls, offer toppings at table.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French