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chalet soup

(1 rating)
Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

Please note this is a Swiss recipe, not French.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For chalet soup

  • 2 Tbsp
    unsalted butter
  • 1/2 c
    turnip, peeled and diced
  • 1/2 c
    carrot, peeled and diced
  • 1/2 c
    white onion, diced
  • 1
    leek, washed and sliced thin
  • 2
    waxy potatoes, peeled and diced
  • 1/2 c
    small pasta shape of choice
  • 4 c
    spinach, stems removed and slivered
  • 2 c
    water
  • 2 c
    chicken broth (low salt)
  • 2 c
    whole milk
  • 1 c
    half and half
  • 1 tsp
    kosher salt
  • TOPPINGS
  • 3 Tbsp
    chives, minced
  • 1 c
    smoked gruyere, grated
  • 2 c
    croutons
  • grated nutmeg to taste

How To Make chalet soup

  • 1
    In a large stock pot over medium heat melt butter.
  • 2
    Add the turnips, carrots and onions.
  • 3
    Saute for 5 minutes, stirring often.
  • 4
    Add leeks and cook 2 minutes.
  • 5
    Add the water, chicken broth and salt.
  • 6
    Turn heat up to medium high heat.
  • 7
    Add potatoes and pasta of choice.
  • 8
    Continue to cook, stirring often for 8-10 minutes.
  • 9
    Add spinach-cook for 1 minute.
  • 10
    Add milk and half and half.
  • 11
    Continue to cook until soup begins to "almost" boil, about 5 minutes.
  • 12
    Ladle into bowls, offer toppings at table.
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Categories & Tags for Chalet Soup:

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