Chalet Soup Recipe

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Chalet Soup

Diana Adcock

By
@Anaid

Please note this is a Swiss recipe, not French.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
1/2 c
turnip, peeled and diced
1/2 c
carrot, peeled and diced
1/2 c
white onion, diced
1
leek, washed and sliced thin
2
waxy potatoes, peeled and diced
1/2 c
small pasta shape of choice
4 c
spinach, stems removed and slivered
2 c
water
2 c
chicken broth (low salt)
2 c
whole milk
1 c
half and half
1 tsp
kosher salt

TOPPINGS

3 Tbsp
chives, minced
1 c
smoked gruyere, grated
2 c
croutons
grated nutmeg to taste

Step-By-Step

1In a large stock pot over medium heat melt butter.

2Add the turnips, carrots and onions.

3Saute for 5 minutes, stirring often.

4Add leeks and cook 2 minutes.

5Add the water, chicken broth and salt.

6Turn heat up to medium high heat.

7Add potatoes and pasta of choice.

8Continue to cook, stirring often for 8-10 minutes.

9Add spinach-cook for 1 minute.

10Add milk and half and half.

11Continue to cook until soup begins to "almost" boil, about 5 minutes.

12Ladle into bowls, offer toppings at table.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French