Carrot, Parsnip Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Carrot, Parsnip Soup

Marian Arbour

By
@yfcsc

When had a vegetable garden the carrots and parsnips were in great abundance so this recipe was created.


Featured Pinch Tips Video

Serves:

19 to 12

Prep:

25 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

8 c
chopped carrots
6 c
chopped parsnips {pealed}
3 c
water
4 c
chicken broth
1 large
onion..chopped
4
garlic cloves..minced
1/2 tsp
horseradish [in jar purchased}
1 tsp
fresh grated ginger
3 Tbsp
butter.
buttermilk and sour cream

Directions Step-By-Step

1
In large pot add broth, water, carrots and parsnips, bring to boil reduce heat and simmer for about 30 minutes or vegies are tender.
2
In small fry pan saute the onion, garlic, horseradish and ginger in the butter..add to carrot mix.
3
Puree carrot mix in blender in batches..return to pot add salt and pepper simmer for 5 minutes and pore 2 serving portions into plastic container and freeze..when frozen put frozen soup into baggies.. use buttermilk or sour cream only when soup thawed and ready to serve...

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish