Carrot Ginger Soup Recipe

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Carrot Ginger Soup

Ann Howard

By
@TheHowardHomestead

Great on those Chilly Winter Days/Night's for a light Lunch or Supper.


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Rating:

Serves:

8

Ingredients

1 1/2 lb
carrots
1
zucchini
1
onion (sliced or chopped)
3
garlic cloves
1
ginger, (peeled & minced)to taste)
cinnamon (to taste)
cumin (to taste)
onion powder
black pepper (to taste)
1/2 qt
water

Directions Step-By-Step

1
Chop Veggies and Simmer with Spices in water until Soft.
2
Puree in Blender or Food Processor.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy