Real Recipes From Real Home Cooks ®

carrot & ginger soup

(1 rating)
Recipe by
Alexandra Sutton
Greeley, CO

I love trying new soups! I was hesitant on the flavor of this one, but it was delicious! Very light but full of flavor. Great summer-time soup

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For carrot & ginger soup

  • 3 Tbsp
    olive oil, light
  • 1
    yellow onion, chopped
  • 1/3 c
    ginger root, peeled and chopped
  • 3
    cloves garlic, minced
  • 6 clove
    vegetable broth
  • 1 1/2 lb
    carrots, peeled and chopped
  • 1 pinch
    cumin
  • salt and pepper to tast
  • 1 tsp
    coriander
  • 1 pinch
    red pepper flakes

How To Make carrot & ginger soup

  • 1
    Heat olive oil in a large stock pot over medium heat. Add onion, ginger and garlic; saute for 5-10 minutes.
  • 2
    Add the stock and carrots. Heat to boiling. Reduce heat and simmer uncovered over medium heat until the carrots are very tender, about 30 minutes.
  • 3
    Puree the soup with an immersion blender or in batches in a blender or food processor. Season with cumin, coriander and red pepper flakes, salt and pepper to taste.
  • 4
    This soup may be served immediately, keeps in the refrigerator for at least 3 days and freezes well.

Categories & Tags for Carrot & Ginger Soup:

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