Carrot & Ginger Soup Recipe

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Carrot & Ginger Soup

Alexandra Sutton

By
@AlexSutton

I love trying new soups! I was hesitant on the flavor of this one, but it was delicious! Very light but full of flavor. Great summer-time soup


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Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 Tbsp
olive oil, light
1
yellow onion, chopped
1/3 c
ginger root, peeled and chopped
3
cloves garlic, minced
6 clove
vegetable broth
1 1/2 lb
carrots, peeled and chopped
1 pinch
cumin
salt and pepper to tast
1 tsp
coriander
1 pinch
red pepper flakes

Directions Step-By-Step

1
Heat olive oil in a large stock pot over medium heat. Add onion, ginger and garlic; saute for 5-10 minutes.
2
Add the stock and carrots. Heat to boiling. Reduce heat and simmer uncovered over medium heat until the carrots are very tender, about 30 minutes.
3
Puree the soup with an immersion blender or in batches in a blender or food processor. Season with cumin, coriander and red pepper flakes, salt and pepper to taste.
4
This soup may be served immediately, keeps in the refrigerator for at least 3 days and freezes well.

About this Recipe

Course/Dish: Soups, Vegetable Soup
Other Tag: Healthy
Hashtags: #Carrot, #Ginger