Calico Soup Recipe

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Calico Soup

Regina Tolentino

By
@ReginaKT

I found this recipe in the Taste of Home Ground Beef cookbook (I think the original title is Calico Main Dish Soup). I tried it and really liked it! The golden mushroom soup and rice make it different from other vegetable beef soups.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 c
green pepper, chopped
1/3 c
onion, chopped
2 Tbsp
chili powder
1 tsp
salt
1 tsp
ground cumin
2 can(s)
golden mushroom soup, undiluted
1 1/3 c
water
1 can(s)
diced tomatoes, undrained
1 can(s)
whole kernel corn, drained
1 can(s)
cut green beans, drained
1 c
instant rice, uncooked
1 to 2 c
tomato juice, optional

Directions Step-By-Step

1
In a large pot, cook ground beef until no longer pink, drain. Add green pepper, onion, chili powder, salt and cumin. Cook and stir over medium heat for 5 minutes.
2
Add soups, water, tomatoes, corn, green beans and rice. Bring to boil. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Can be thinned with tomato juice (I always thin it somewhat)

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #fast, #simple