Cajun Gumbo'd Okra

Tiffany Bannworth

By
@MissAnubis

Bring the taste of the bayou to your dinner table!

Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!

Serve it as a soup or reduce to serve as a side to a great dinner.

This is fantastic with Fried Buttermilk Gator Tail.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

3/4 stick
butter
1/2 c
flour
1 lb
okra, sliced
2 can(s)
beef broth
1 can(s)
whole, stewed tomatoes
1 Tbsp
garlic, chopped
1 Tbsp
cayenne pepper
1 Tbsp
paprika, hot
1 Tbsp
lemon pepper salt

Directions Step-By-Step

1
Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
2
Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
3
Continue to cook for 20-30 minutes. Stirring occasionally.

About this Recipe