Cajun Gumbo'd Okra

Tiffany Bannworth

By
@MissAnubis

Bring the taste of the bayou to your dinner table!

Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!

Serve it as a soup or reduce to serve as a side to a great dinner.

This is fantastic with Fried Buttermilk Gator Tail.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

3/4 stick
butter
1/2 c
flour
1 lb
okra, sliced
2 can(s)
beef broth
1 can(s)
whole, stewed tomatoes
1 Tbsp
garlic, chopped
1 Tbsp
cayenne pepper
1 Tbsp
paprika, hot
1 Tbsp
lemon pepper salt

Step-By-Step

1Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
2Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
3Continue to cook for 20-30 minutes. Stirring occasionally.

About this Recipe