cabbage soup
(1 rating)
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I've never been a big fan of cabbage growing up. Every time my dad would make it the whole house smelled! Then one day a church potlux this was one of the dishes served so, I gave it a try and was hooked! I changed it over the years and I sincerely hope you like it!
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
35 Min
Ingredients For cabbage soup
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1/2 smcabbage head, green
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1 Tbspolive oil, light
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1 mdonion, coarsely chopped
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1/2 lbcarrots sliced
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3 mdpotatos peeld and diced
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1 cantomatos - diced
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1 cantomato sauce
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2 tspeach, fresh (chopped) or dried herbs- oregano, parsely, and basil.
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1 tsppaprika
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salt and pepper to taste
How To Make cabbage soup
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1In 4-quart pot, heat the oil over medium heat until hot, but not smoky.
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2Add cabbage & onion, stir well. Add water to just cover cabbage.
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3Add carrots and potatoes - allow to cook, stirring once or twice, until it comes to a boil - LOWER THE FLAME!
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4Add Tomatoes and Sauce, stir. Add salt & pepper to taste.
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5Add 1 Tsp. Paprika, stir.
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6Heat 1 Tsp. Olive Oil in a large skillet until hot, lower flame.
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7Stir, cook uncovered over low heat. Add chopped herbs and stir.
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8Simmer for 10-15 minutes. Serve hot.
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9Option 1: You can add 1 Tsp. of crushed Hot Chilies or 1 can of diced tomato's with chilies for zest!
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10Option 2: For protein add 1/2 pound of cooked chicken, seasoned beef (diced or crumbled burger).
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11Option 3: Add some fresh, frozen, cooked,, or canned (your choice) of; Spinach, Kale, Collards, Broccoli, and/or Cauliflower some extra nutrition.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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