Real Recipes From Real Home Cooks ®

cabbage gumbo

(2 ratings)
Recipe by
Taya Ford-Smith
Liberal, KS

You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For cabbage gumbo

  • 2 lb
    cabbage head
  • 2 can
    diced pettie tomatoes
  • 1 sm
    onions, small white
  • 1 sm
    corn kernels, frozen
  • 1 sm
    okra,frozen
  • 1/2 lb
    thick,bacon
  • salt and pepper for taste

How To Make cabbage gumbo

  • 1
    Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
  • 2
    While the bacon is cooking combined cabbage and onion in a large pot.
  • 3
    Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
  • 4
    After bacon has cooked add to the pot with the drippings.
  • 5
    Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
  • 6
    After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
  • 7
    Serve with Cornbread

Categories & Tags for Cabbage Gumbo:

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