Cabbage Gumbo Recipe

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Cabbage Gumbo

Taya Ford-Smith

By
@teaashas

You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

2 lb
cabbage head
2 can(s)
diced pettie tomatoes
1 small
onions, small white
1 small
corn kernels, frozen
1 small
okra,frozen
1/2 lb
thick,bacon
salt and pepper for taste

Step-By-Step

1Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
2While the bacon is cooking combined cabbage and onion in a large pot.
3Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
4After bacon has cooked add to the pot with the drippings.
5Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
6After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
7Serve with Cornbread

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy