Cabbage Gumbo Recipe

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Cabbage Gumbo

Taya Ford-Smith

By
@teaashas

You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

2 lb
cabbage head
2 can(s)
diced pettie tomatoes
1 small
onions, small white
1 small
corn kernels, frozen
1 small
okra,frozen
1/2 lb
thick,bacon
salt and pepper for taste

Directions Step-By-Step

1
Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
2
While the bacon is cooking combined cabbage and onion in a large pot.
3
Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
4
After bacon has cooked add to the pot with the drippings.
5
Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
6
After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
7
Serve with Cornbread

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy