BUTTERMILK ONION RINGS BY EDDIE 4th of July menu
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Family Tested & Approved
Cut onions into 1/4 inch slices. In a glass dish soak the onion in the buttermilk for 30 to60 minutes.
In a brown paper sack combine flour, cornmeal, salt, onion powder, chili powder, and the sugar if wanted.
Drain the onions and dredge them in the seasoned flour.
Pour at least 4 inches of oil into a heavy saucepan.Heat the oil to 375. Fry the onions in batches for 2 to 2 minutes or until golden.
For the crispiest onions rings. Drain on paper towels and spread on a serving platter rather them piling them in a basket where they could get soggy. Serve Now.