BUTTERMILK ONION RINGS BY EDDIE 4th of July menu

Eddie Jordan

By
@EDWARDCARL

This is just one dish that is great for a cook out. Onion rings can go with any meal


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Rating:

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Serves:

4 to 6

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

3 large
onions
3-4 c
buttermilk
1 c
al purpose flour
1 c
cornmeal
2 tsp
salt
2 tsp
onion powder
2 tsp
chili powder
1 tsp
sugar
peanut oil for frying

Directions Step-By-Step

1
Cut onions into 1/4 inch slices. In a glass dish soak the onion in the buttermilk for 30 to60 minutes.
2
In a brown paper sack combine flour, cornmeal, salt, onion powder, chili powder, and the sugar if wanted.
3
Drain the onions and dredge them in the seasoned flour.
4
Pour at least 4 inches of oil into a heavy saucepan.Heat the oil to 375. Fry the onions in batches for 2 to 2 minutes or until golden.
5
For the crispiest onions rings. Drain on paper towels and spread on a serving platter rather them piling them in a basket where they could get soggy. Serve Now.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American