broccolli soup
(1 rating)
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growing up in northern michigan... having soups in the fall and winter were a must... and this is good way to get veggies in ya...
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
Ingredients For broccolli soup
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2 lbbag frozen broccolli flowerettes
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1/2 lbsmoked sausage
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1 mdyellow onion,chopped fine
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1stalk celery,chopped fine
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1 canbeef broth, reduced sodium
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1 can[fill broth can] milk
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1 pinchgarlic
How To Make broccolli soup
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1put beef broth in med/lg sauce pan bring to boil... reduce heat... add broccolli.... cook 5-10 minutes.. add celery and onion cook 10 minutes more
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2let cool some... pour into food processor.... blend til smooth... while doing broccolli... add smoked sausage to pan cook and brown over med high heat...watch close do not burn...
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3return broccolli mix to pan add milk heat til hot... add what ever spices you like... i like garlic added to this soup... serve it with garlic toast
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