Broccoli/Potato Soup

Jean Goss

By
@gossjean

Tried and true family favorite for after our yearly church fast!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

12
red potatoes, small
1 medium
onion, chopped
1 medium
bell pepper, chopped
2 stalk(s)
celery, chopped
2 clove
garlic, chopped
2
carrots, chopped
1 pkg
chopped broccoli
1 can(s)
rotel tomatoes
1/2 large
velveeta cheese
milk

Directions Step-By-Step

1
Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta cheese and poor milk to consistency of your preference. Seasons of your choice. Top with croutons and Parmesan cheese and enjoy

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtags: #cheese, #broccoli, #soup