Broccoli Cheese Soup

Melody U.


Serve with a crusty loaf of bread and it's a stick to your ribs meal! I usually double or triple this and then just freeze the extras in single serving containers for my husband to take in his lunch.

★★★★★ 1 vote
Stove Top


1 large
carrot, grated
2 medium
potatoes, peeled and grated
1 medium
onion, grated
2 c
broccoli, chopped
2 c
chicken broth
1/4 c
1/2 c
3 c
whole milk
2 c
sharp cheddar cheese, shredded
salt and pepper to taste


1Cook all vegetables in chicken broth until tender. In separate pan, melt butter and whisk in flour. Cook, stirring constantly for 1 minute. Remove from heat and whisk in milk. Place back on medium heat and cook until thickened. Add to vegetables. Add cheddar cheese and stir until melted. Salt and pepper to taste.
2Despite being a cream soup, this freezes very well.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cheese, #broccoli