Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup

Meg Terhar Hill

By
@pjgourmeg

This recipe was given to me by a sweet woman my son works with. She made it for him almost every week in the winter. He works outside for a commerical roofer, and this soup warms him up. Thanks Theresa


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
butter, cold
1
onion (chopped)
1
(16) pkg frozen chopped broccoli
4 can(s)
chicken broth
1
lb loaf of velveeta cheese (cubed)
2 c
half and half
1 Tbsp
garlic powder
2/3 c
cornstarch
1 c
water
1 pkg
cheddar cheese
1 pkg
mozzarella cheese

Directions Step-By-Step

1
In a stock pot, melt butter over medium heat. Cook onion in butter until softened. Stir in Broccoli and cover with chicken broth. Simmer until broccoli is tender. 10-15 minutes.
2
Reduce heat and stir in Velveeta cubes until melted. Mix in half and half and garlic powder.
3
In a small bowl, stir cornstarch into water until dissolved. Stir into soup, cook stirring frequently until thickened, add cheddar and mozzarella cheese to taste.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy