Broccoli Cheese Soup

Barbara Oseland


This is NOT a diet friendly soup at all. Once in a while I make a large batch of this soup and freeze single servings of this just to get my fix. It is easy to make and tastes soo rich and good!

pinch tips: How to Skin Carrots, Potatoes and Apples





10 Min


25 Min


4 c
chicken broth
1 c
1 c
half and half
4 slice
cheddar single slice cheese or about 1 1/2c. shredded cheese
1/2 c
1/2 tsp
dried minced onion or about 1/2 diced fresh onion
1/4 tsp
ground black pepper
4 c
broccoli florets chopped into bite size pieces. most stores have these already cut & bagged.
salt and pepper to taste


1/2 c
shredded cheddar cheese (1 tbsp per serving)
2 tsp
minced fresh parsley (pinch of parsley each serving)
seasoned croutons (about 4 or so per bowl)

Directions Step-By-Step

Combine broth, water, half and half, cheese singles, flour, onion and pepper in a saucepan. Whisk to combine and break up lumps of flour, turn heat to med/high.
Bring soup to a boil, then reduce to low. Add broccoli to soup and simmer for 15-20 min or until broccoli is tender but not soft.
For each serving, poor 1 cup of soup into bowl and garnish with cheese and parsley. Serve with crackers or warm roll.

About this Recipe