BROCCOLI/ASPARAGUS SOUP

Diane Eldridge

By
@Dianeintn

I HAD STUFF IN FRIDGE THAT JUS HAD TO BE USED......SOME FRESH SOME LEFTOVERS.... CAME UP WITH THIS SOUP TASTED GREAT


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 large
leftover b'b'qued rib
1/2 pkg
[16 oz bag] frozen broccoli cooked
1/4 c
soft tub margarine
1 lb
fresh asparagus
1 large
onion
5-6 medium
little smokies links
1/2 jar(s)
[16 0z] cheese whiz
1/2 c
sour cream
2 c
milk
1 Tbsp
garlic powder
1 Tbsp
dried celery leaves
1 pinch
nutmeg
salt and pepper ,to taste

Directions Step-By-Step

1
remove meat from rib put in food processor grind/paulse til it becomes small pieces put in bowl sit aside
2
now put broccoli in food processor paulse til very fine put in bowl set aside
3
dow same for asparagus set aside now do onion have it chopped extra fine now put soft margarine into soup pan add onions cook and stir til they start to carmenize....add broccoli stir well into onions........ now add ribs stir well...add asparagus mix well
4
once all is hot turn temp to med low cook and stir several min add spices and milk now cook til soup reduces to thickness u like 20 min or so add cheese whiz and sour cream cook til all melted
5
now take little smokies and nuke in microwave til hot[bout 30 sec] laddle soup into bowls and drop a few smokies on top of each bowl[depends on how many servin and how many smokies leftover]noe ENJOY!!!!!

About this Recipe

Course/Dish: Vegetable Soup