Bev's Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Bev's Cheese Soup

Barbara McVey

By
@branson1

This was given to me by a dear friend from Church and my family always requests it.


Featured Pinch Tips Video

Rating:

Serves:

4

Ingredients

6 slice
bacon
1 small
onion, chopped
4 c
potatoes, diced
1 small
container sour cream
1 lb
velveeta

Directions Step-By-Step

1
Fry bacon until crisp. Remove from pan and drain. Cook chopped onion in bacon grease until wilted.
2
Add diced potatoes to pan with onions and add water to pan until just covers potatoes. Bring to a boil and cook until potatoes are tender (about 10 mins). Do not drain off water.
3
Lower to medium heat and add container of sour cream and mix to blend. Cube Velveeta cheese and add to soup mixture stirring until melted.
4
Crumble bacon into soup and serve.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: For Kids