Bean & Escarole Soup Recipe

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Bean & Escarole Soup

Anne Chance

By
@AMChance

Quick Dinner


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

4 c
chicken or vegetable broth
1 bunch
escarole
3 clove
garlic
2 Tbsp
olive oil
1 can(s)
cannelini beans
1 Tbsp
oregano
1 1/2 c
ditalini (tube pasta)
1 Tbsp
salt

Directions Step-By-Step

1
Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
2
After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
3
When escarole is wilted add broth, cannelini beans, and oregano.
4
In a separate pot, bring 2 quarts of water to a boil.
5
Add salt to season
6
Add ditalini and cook for 12 minutes, or until al dente.
7
Drain pasta and add to soup pot.
8
Serve in soup bowls with Italian Cheese as a condiment.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #Bean, #Escarole