Bean & Escarole Soup Recipe

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Bean & Escarole Soup

Anne Chance

By
@AMChance

Quick Dinner

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

4 c
chicken or vegetable broth
1 bunch
escarole
3 clove
garlic
2 Tbsp
olive oil
1 can(s)
cannelini beans
1 Tbsp
oregano
1 1/2 c
ditalini (tube pasta)
1 Tbsp
salt

Step-By-Step

1Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
2After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
3When escarole is wilted add broth, cannelini beans, and oregano.
4In a separate pot, bring 2 quarts of water to a boil.
5Add salt to season
6Add ditalini and cook for 12 minutes, or until al dente.
7Drain pasta and add to soup pot.
8Serve in soup bowls with Italian Cheese as a condiment.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #Bean, #Escarole