Baked Potato Soup Deluxe

Barbara Sprague

By
@EmmaBarbie

You can add more potatoes if you like. I also like to add all the onions (usually yellow) to the soup.
You can also use green onions.
You can also use 1/4 teaspoon of dried herbs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 to 6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 large
baking potatoes
6 Tbsp
onions
3 Tbsp
butter
3 Tbsp
all purpose flour
2 tsp
fresh dill or chives
1/4 tsp
salt
1/4 tsp
pepper
4 c
milk
1 1/4 c
american cheese (or your choice)
1/4 c
sour cream
1 c
ground meat, crumbled
1 1/4 c
broccoli florets, diced

Step-By-Step

1Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry.
Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender.
2Allow to cool. When cooled if you like you can tear off the skins or you can scoop out the insides. Crumbled and break up any large pieces. Put aside.
3In a large saucepan cook 3 tablespoons of onions (or more if you like) in hot butter over medium heat until tender.
Stir in flour, herbs, salt, and pepper.
4Add all the milk. Cook and stir for about 12 to 15 minutes or until thick and bubbly.
5Add the potato, sour cream, broccoli, meat and about one cup of cheese; stir until cheese melts.
6Top each serving with remaining cheese, green onions, and bacon if you like.

About this Recipe

Other Tag: Healthy
Hashtags: #potato, #baked