Baked Potato Soup Deluxe

Barbara Sprague

By
@EmmaBarbie

You can add more potatoes if you like. I also like to add all the onions (usually yellow) to the soup.
You can also use green onions.
You can also use 1/4 teaspoon of dried herbs.


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Comments:

Serves:

5 to 6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 large
baking potatoes
6 Tbsp
onions
3 Tbsp
butter
3 Tbsp
all purpose flour
2 tsp
fresh dill or chives
1/4 tsp
salt
1/4 tsp
pepper
4 c
milk
1 1/4 c
american cheese (or your choice)
1/4 c
sour cream
1 c
ground meat, crumbled
1 1/4 c
broccoli florets, diced

Directions Step-By-Step

1
Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry.
Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender.
2
Allow to cool. When cooled if you like you can tear off the skins or you can scoop out the insides. Crumbled and break up any large pieces. Put aside.
3
In a large saucepan cook 3 tablespoons of onions (or more if you like) in hot butter over medium heat until tender.
Stir in flour, herbs, salt, and pepper.
4
Add all the milk. Cook and stir for about 12 to 15 minutes or until thick and bubbly.
5
Add the potato, sour cream, broccoli, meat and about one cup of cheese; stir until cheese melts.
6
Top each serving with remaining cheese, green onions, and bacon if you like.

About this Recipe

Other Tag: Healthy
Hashtags: #potato, #baked