Baked Potato Soup Recipe

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Baked Potato Soup

Holly Willwerth

By
@Hollybells

This soup hits my comfort food craving any time. I also swap all ingredients I can, except bacon, for fat free versions.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

2 large
baking potatoes
water
1 c
sour cream
1 can(s)
cream of chicken soup
1/2 c
shredded cheese
1 lb
bacon
1 small
onion, finely chopped
2 clove
garlic, minced
salt and pepper

Directions Step-By-Step

1
Chop onions into 1/4" cubes. In a soup pot, boil potatoes, onion and garlic in enough water to just cover the veggies until potatoes are fork tender.
2
While potatoes are boiling, cut bacon into 1/4" pieces and brown. Drain on paper towels and set aside.
3
When potatoes are done, remove from heat. Add soup, sour cream, and shredded cheese. Fold together with as much bacon as you like. I use the rest for salads or to top potatoes. Add salt and pepper to taste.
4
Put back on medium heat and heat through, or simmer on med until soup is as thick as you like it.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup