baked potato soup

How To Make baked potato soup

• 1

  Chop onions into 1/4" cubes. In a soup pot, boil potatoes, onion and garlic in enough water to just cover the veggies until potatoes are fork tender.
• 2

  While potatoes are boiling, cut bacon into 1/4" pieces and brown. Drain on paper towels and set aside.
• 3

  When potatoes are done, remove from heat. Add soup, sour cream, and shredded cheese. Fold together with as much bacon as you like. I use the rest for salads or to top potatoes. Add salt and pepper to taste.
• 4

  Put back on medium heat and heat through, or simmer on med until soup is as thick as you like it.
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