Bacon Shrimp Potato Chowder Recipe

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Bacon Shrimp Potato Chowder

LISA STEWART

By
@hblisastewart

my bacon shrimp potato chowder!
super yummy served with toasted sourdough bread


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Comments:

Serves:

5 hungry people

Prep:

30 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

3 c
uncooked shrimp
1 pkg
bacon
1 large
onion
garlic
4 can(s)
chicken broth
6 Tbsp
olive oil, extra virgin
3 medium
peeled russet potatoes chopped
2 c
heavy cream
1 tsp
jalapenos, fresh for garnish
2 tsp
salt and pepper each
1 1/2 c
frozen corn

Directions Step-By-Step

1
1st dice onion and garlic and saute in the olive oil in a large soup pot
cut bacon up into small pieces add to onion and cook all the way
2
once all that is cooked add all the chicken broth
then add the cleaned and diced potato
let simmer for awhile until potato is cooked
then add frozen corn
add salt and pepper
3
after all this is simmered together about 20 minutes add clean uncooked shrimp, let cook for 8 minutes on a simmer so shrimp can cook through, then add heavy cream continue to let simmer for 10 minutes
4
once the shrimp and potato have cooked you can fill up soup bowls and garnish with jalapenos if you chose or dash of Tabasco
is great too!
5
serve with bread

About this Recipe

Course/Dish: Chowders, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids