Bacon and Roasted Veggie Soup
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| Recipe Rating: | |
| Category: | Vegetable Soup |
| Serves: | makes approx 6-8 c |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 c | chicken stock, low sodium (homemade preferred) |
| 12 slc | thick cut bacon |
| 28 oz | can crushed tomatoes |
| 1 | red, yellow and orange bell pepper (each) |
| 1 | poblano and jalapeno (each) |
| 5 | scallions |
| 3 | carrots |
| 1 clove | garlic |
| 1 1/2 c | cherry tomatoes |
| 1/8 tsp | thyme |
| 1 tsp | each of salt and black pepper |
| 1 tsp | smoked paprika |
| 1/2 tsp | lemon juice |
| 1 tsp | sugar |
Pinched by BJD, and 26 more.
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Lynn SWell SeasonedSomewhere, TXlynnsockoMember Since Oct 2010Lynn's Notes:
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Directions
Cut all peppers in half and remove seeds. Cut carrots in half (I left skin on). Leave skin on garlic as well. Place all veggies on oiled baking sheet. Bake 300° for 1- 1/12 hrs.
Once your remove veggies, place bacon on baking sheet and cook at 400° for 20-30 min.
Place all veggies except carrots in food processor (remove skin from garlic). Add a little chicken broth, about 1/2-1 c and puree. Remove and place in soup pot.
Place carrots in processor with another 1/2 c of broth and puree. Also add to soup pot along with crushed tomatoes and remaining chicken stock. Add salt, sugar, pepper, paprika, thyme and lemon juice. Simmer on low heat while bacon cooks.
Once bacon is cool, chop it up and put in soup and simmer 15 min. longer.
Serve with grilled cheese sammies, YUM
Some of my other soups you may enjoy:
Smokey Roasted Tomato and Pepper Soup
Roasted Vegetable Soup with Andouille Sausage
Roasted Tomato Soup
Rustic Italian Soup
Chicken Tomatillo Chowder
Tomatillo Bacon Ham & Corn Chowder
Creamy Roasted Tomatillo Soup w/turkey and bacon
Chicken Pot Pie Soup
Good Ole Creamy Ham and Veggie Soup
Comments
9 comments
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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In the Garden----Out of the Garden
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In the Garden----Out of the Garden
Maria S.
WWCook1
Maria S. [WWCook1] has shared this recipe with discussion groups:
BACON LOVERS UNITE
Calling all Garlic Lovers
Cook Buddies
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Cooking from the Pantry
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Recipe Sharing
Scratch Baking/Cooking Only Recipes
TRIED & TRUE RECIPES (TNT)
BACON LOVERS UNITE
Calling all Garlic Lovers
Cook Buddies
Cookbooks
Cooking from the Pantry
Cooking healthy
I NEED a Picture to Cook!!!
Recipe Sharing
Scratch Baking/Cooking Only Recipes
TRIED & TRUE RECIPES (TNT)
Lynn S
lynnsocko
Mar 2, 2013
YAYAY so glad you liked it. I think we are always a little afraid when someone makes our recipes because we don't know if it will turn out just right for them or if they're tastes are different they may not like it, so any time someone tells me they made my recipe and liked it I am just tickled pink, thank you so much. And it is a wonderful way to use up extra/old veggies. Roasting just makes everything better.
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