Artichoke Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

ARTICHOKE CHOWDER

Terrie Hoelscher

By
@Blessed1

Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

10 Min

Cook:

20 Min

Ingredients

1 Tbsp
olive oil
1/2 c
onions, chopped
1 c
mushrooms, sliced
8 oz
canned artichokes, non-marinated, drained and chopped
2 c
low sodium chicken broth
1/2 c
frozen peas
4 Tbsp
unbleached flour
2 c
evaporated skim milk
salt and pepper, to taste

Directions Step-By-Step

1
In a large saucepan, heat the oil and saute' the onions. Add the mushrooms, chopped artichokes, and broth. Cook about 6 - 8 minutes, until tender. Add the peas.
2
Blend the flour with the evap'd milk, and add to the sautee'd vegetable mixture in the saucepan.
Cook for 5 - 7 minutes, until slightly thickened.
3
Season to-taste with salt and pepper.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy