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apple & butternut squash soup

(1 rating)
CindeeV avatar
Recipe by
Cindee Vett
@CindeeV
Eugene, OR

With Fall approaching,the squash ready for harvest in the garden and the apples ready for picking,I have been looking for new soup recipes to try. I found this on CDKitchen.com. It is a very warming, comforting soup. Perfect for a chilly fall lunch or dinner. Enjoy :)

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(1 rating)

Ingredients For apple & butternut squash soup

  • 3 Tbsp
    unsalted butter
  • 2 lg
    onion, chopped
  • 2 Tbsp
    curry powder
  • 1 tsp
    chili powder
  • 2 1/2 c
    chicken broth
  • 3 lb
    butternut squash, peeled, seeded and cubed
  • 3 c
    granny smith apples, peeled, cored, and chopped
  • 1/2 c
    heavy cream
  • 2 1/2 c
    chicken broth
  • 1 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh cilantro, chopped
  • salt
  • pepper

How To Make apple & butternut squash soup

  • 1
    In a large heavy pot, melt butter over medium heat. Add onions and saute until translucent, about 5 minutes. Add curry powder and chili powder. Mix well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally.
  • 2
    Note: I puree the squash and apples after they have cooked down and are very tender. It makes a very creamy, smooth soup.
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