Amish Corn Potato Chowder
Healthy and hearty
- 6 medium potatoes (diced)
- 2 cups cooked corn
- 2 stalks of celery
- 1/2 cup onions (optional)
- 1 teaspoon salt
- 3 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 3 cups milk
2) Add cooked corn.
3) In another pan, heat butter or margarine. Stir in flour.
4) Add milk.
5) Add potato-corn mixture including water to milk mixture.
6) Stir and then let it sit for 5 minutes.