15-minute tomato soup
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yield
2 serving(s)
Ingredients For 15-minute tomato soup
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2 tspolive oil
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1/2 ccorn
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1/4 tspdried basil
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1/4 tspdried oregano
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1/2 tspsugar
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1 cchicken stock
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1 ctomato juice
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1tomato, peeled and chopped
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1 smzucchini, diced
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1 smonion, chopped
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salt and pepper to taste
How To Make 15-minute tomato soup
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1In saucepan, heat oil over medium heat; Cook onion and zucchini, stirring occasionally, 3 minutes.
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2Add corn; simmer 2 to 4 minutes or until heated through.
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3Season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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