Williamsburg Turkey Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Williamsburg Turkey Soup

Martha Williams

By
@mawilliams

Thick and delicious, a great way to use leftover turkey. My family looks forward to the soup more than Thanksgiving dinner.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

1 Hr

Cook:

30 Min

Ingredients

1
turkey carcass
4 qt
water
1 c
butter
1 c
all-purpose flour
3
onions, finely chopped
2
carrots, scraped and diced
2
celery stalks, chopped
1 c
long-grain rice, uncooked
1 Tbsp
salt
3/4 tsp
pepper
2 c
half and half

Directions Step-By-Step

1
Place turkey carcass and water in a large Dutch oven. May add additional celery, carrots and onions not listed in recipe. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and remove meat from bones. Set broth and meat aside. Measure broth; add water, if necessary, to measure 3 quarts
2
Heat butter in a large Dutch oven; add flour, and cook over medium heat 5 minutes, stirring constantly. (Roux will be a blond color.)
3
Add onion, carrot, and celery to roux; cook over medium heat 10 minutes, stirring often. Add 3 quarts broth, turkey meat, rice, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add half-and-half; cook until thoroughly heated.

About this Recipe

Course/Dish: Turkey Soups