Turkey Vegetable Soup With Barley Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Vegetable Soup with Barley

April McIver

By
@AspieApril

This is a great way to use up leftover turkey after the holidays :)


Featured Pinch Tips Video

Rating:

Ingredients

1
meaty turkey frame
water
1 lb
carrots, peeled and sliced
2 medium
turnips, peeled and diced
1 medium
onion, diced
1 small
bunch celery, sliced
3 medium
summer squash, diced
8 oz
mushrooms, quartered
1 c
dried barley
sea salt, cracked pepper and your choice of herbs, to taste

Directions Step-By-Step

1
Place turkey bones in a large pot and cover with water. Simmer at least an hour until meat is falling off the bones. Strain, reserving broth. Put broth in the fridge a few hours or overnight to make any fat rise to the top to be skimmed off.
2
After it has cooled, pick meat off the bones, discarding bones. Skim fat off the top of broth and reheat. Add veggies, barley and turkey.
3
Simmer around an hour or until barley and vegetables are cooked through. Season to taste.

About this Recipe

Course/Dish: Turkey Soups