Turkey Soup Continental

Kim Biegacki

By
@pistachyoo

A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.


pinch tips: How to Slice & Mince Vegetables Like a Pro


Comments:

Serves:

8 - 10 servings

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1/4 c
butter
1/4 c
onions, finely chopped
1 medium
turkey breast, cooked & sliced
2 1/2 c
potatoes, diced
1 c
celery, diced
4 c
turkey broth
2 can(s)
corn, cream-style (no salt added)
2 c
half and half
1 tsp
celery salt
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
ginger
1 tsp
pepper
2 Tbsp
parsley flakes

FOR THICKER SOUP

2 - 4 Tbsp
corn starch mixed with warm water

Directions Step-By-Step

1
This is the size of turkey breast that I used.
2
Slice up your celery, onion and potatoes.
3
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
4
Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
5
Serve with fresh made biscuits or some hot rolls.
6
Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

About this Recipe

Course/Dish: Turkey Soups, Cream Soups
Main Ingredient: Turkey
Regional Style: American