Turkey Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Corn Chowder

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 large
onion, chopped
3 Tbsp
oil
1 lb
ground turkey
12 oz
corn, canned
1 large
potato, peeled and diced
16 oz
tomatoes, canned
1.5 tsp
salt
1/2 tsp
pepper
2 tsp
sugar
3 c
water, boiling
2/3 c
evaporated milk

Directions Step-By-Step

1
Saute onion in oil in a large kettle until transparent; push to one side.
2
Add ground turkey and cook, stirring, until lightly browned.
3
Add remaining ingredients, except canned milk; stir well.
4
Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
5
Just before serving, remove from heat and slowly stir in canned milk.

About this Recipe

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy