Turkey Chowder Recipe

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Turkey Chowder

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Ingredients

1/2 c
chopped onion
1 c
sliced celery
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tsp
dried thyme
5 c
turkey or chicken broth
2
potatoes, peeled and cubed
1 c
carrots, chopped
1 c
zucchini, sliced
1/2 c
apple juice, unsweetened
3 c
turkey, cooked and chopped

Directions Step-By-Step

1
Saute the onion and celery in the margarine.
2
Add the flour, salt, pepper and thyme.
3
Gradually add the broth.
4
Add the potatoes and carrots.
5
Cover and simmer for 15 minutes or until the vegetables are tender.
6
Add the zucchini, apple juice, and turkey.
7
Continue cooking over low heat for 10 minutes.

About this Recipe

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy