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turkey chowder

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Ingredients For turkey chowder

  • 1/2 c
    chopped onion
  • 1/2 c
    apple juice, unsweetened
  • 1 c
    zucchini, sliced
  • 1 c
    carrots, chopped
  • 2
    potatoes, peeled and cubed
  • 5 c
    turkey or chicken broth
  • 1 tsp
    dried thyme
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1 c
    sliced celery
  • 3 c
    turkey, cooked and chopped

How To Make turkey chowder

  • 1
    Saute the onion and celery in the margarine.
  • 2
    Add the flour, salt, pepper and thyme.
  • 3
    Gradually add the broth.
  • 4
    Add the potatoes and carrots.
  • 5
    Cover and simmer for 15 minutes or until the vegetables are tender.
  • 6
    Add the zucchini, apple juice, and turkey.
  • 7
    Continue cooking over low heat for 10 minutes.
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Categories & Tags for Turkey Chowder:

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