Turkey Chowder Recipe

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Turkey Chowder

Kitchen Crew

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Ingredients

1/2 c
chopped onion
1 c
sliced celery
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tsp
dried thyme
5 c
turkey or chicken broth
2
potatoes, peeled and cubed
1 c
carrots, chopped
1 c
zucchini, sliced
1/2 c
apple juice, unsweetened
3 c
turkey, cooked and chopped

Step-By-Step

1Saute the onion and celery in the margarine.
2Add the flour, salt, pepper and thyme.
3Gradually add the broth.
4Add the potatoes and carrots.
5Cover and simmer for 15 minutes or until the vegetables are tender.
6Add the zucchini, apple juice, and turkey.
7Continue cooking over low heat for 10 minutes.

About this Recipe

Course/Dish: Chowders, Turkey Soups
Other Tag: Quick & Easy