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successful green chile stew

Ingredients For successful green chile stew

  • 4 can
    green chiles, diced, 7 ounces each
  • 1 tsp
    italian seasoning
  • 1 tsp
    ground cumin
  • 6
    garlic cloves, minced
  • 24 oz
    water
  • 14 oz
    canned peeled tomatoes with juice
  • 1 c
    corn kernels, frozen
  • 1 sm
    zucchini, thinly sliced
  • 1 lb
    turkey, ground
  • 1 tsp
    salt

How To Make successful green chile stew

  • 1
    Brown the ground turkey.
  • 2
    Just before it is done, add the garlic and saute it with the meat.
  • 3
    Then put this into a large saucepan or dutch oven.
  • 4
    Turn on heat to medium high and add tomatoes and juice.
  • 5
    Use a spatula to cut up the tomatoes in the pan.
  • 6
    Add the rest of the vegetables, chiles, water and the seasoning.
  • 7
    Bring to a boil, then turn heat down and cook until zucchini becomes soft.
  • 8
    Spoon into bowls and serve.

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