Successful Green Chile Stew
green chiles, diced, 7 ounces each
zucchini, thinly sliced
canned peeled tomatoes with juice
1Brown the ground turkey.
2Just before it is done, add the garlic and saute it with the meat.
3Then put this into a large saucepan or dutch oven.
4Turn on heat to medium high and add tomatoes and juice.
5Use a spatula to cut up the tomatoes in the pan.
6Add the rest of the vegetables, chiles, water and the seasoning.
7Bring to a boil, then turn heat down and cook until zucchini becomes soft.
8Spoon into bowls and serve.