sauerkraut kielbasa soup
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This is a Polish or German dish. Found on Facebook.
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yield
10 -12
prep time
40 Min
cook time
2 Hr
method
Stove Top
Ingredients For sauerkraut kielbasa soup
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2 slicebacon or turkey bacon, diced
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1 conion or red onion,chopped
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1 tspgarlic,minced
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1 lbcan sauerkraut,drained
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1/2 tsppaprika
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6 chot water
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6cubes chicken cubes
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2 ccarrots, slices
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3 cpotatoes or red potatoes, cubes
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1/2 tspcaraway seeds
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1/8 tspblack pepper
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1 lbkielbasa
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snipped parsely or dried
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6 canchicken broth (if you dont want use hot water)
How To Make sauerkraut kielbasa soup
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1Fry bacon in large Kettle or Dutch oven medium in heat until browned. Sauté onion and garlic in same Kettle or Dutch oven for 3 minutes, stirring occasionally.
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2Stir sauerkraut, paprika, water or broth, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
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3Bring to boiling, reduce heat and simmer, cover 30 minutes. Add Kielbasa simmer, cover 30 minutes.
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4Remove the Kielbasa cool slightly. Cut Kielbasa, in half then into 1/2 inch slices. Return the soup, heat through. Garnish with parsley.
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5I would put more potatoes in the soup if you have big eater.
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Categories & Tags for Sauerkraut Kielbasa Soup:
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