Salsalito Turkey Soup

Carrie R.

By
@LoveQuiche

I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8 depending on serving size
Prep:
5 Min
Cook:
15 Min

Ingredients

1 10 oz
can of original rotel tomatoes
1 14.5 oz
can of petite diced tomatoes
1 5.5 oz
can of tomato juice
1 4.5 oz
can of chopped green chiles with juice
14 oz
water
1/4 c
minced onion
juice of 1 lime
2
chicken bouillon cubes
3/4 c
ditalini pasta, uncooked
1/2 lb
boar's head salsalito turkey, cubed

Step-By-Step

1Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve.
2Add pasta and cook 10 minutes or until pasta is just tender.
3Add chicken and let it heat through and serve.

About this Recipe

Course/Dish: Turkey Soups, Other Soups
Other Tag: Quick & Easy