Quick and Easy Turkey Noodle Soup

Judy Richardson Butz

By
@scbeadlady

Since it was cold today I decided to make some turkey soup from leftover turkey and some broth I made from the bones and I didnt have noodles so I tried the Romaine noodles and it was very tastey,,


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Comments:

Serves:

6- 8

Prep:

1 Hr 15 Min

Cook:

1 Hr 30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup has a terrific flavor... and is a great way to use up that leftover turkey! We loved being able to make such a creamy soup without having to add a drop of cream.

Ingredients

1 stick
butter or margarine
1 c
sliced thin carrots
1 c
sliced thin celery
1 c
flour
2 c
diced cooked turkey or chicken
1 gal
chicken stock
2 pkg
roasted chicken romaine noodles plus the seasoning packs
1 Tbsp
salt and pepper
1 Tbsp
fresh or dried parsley
1/2 c
diced onion

Directions Step-By-Step

1
In a large stock pot add butter and melt.Add the onions and carrots and celery sautee until almost tender.Add the flour and brown for a few minutes (like making a gravy).Add the stock and stir unitl the flour is disolved and the mixture is creamy add the salt and pepper and the romaine noodle packs and seasoning and cook for a few minutes and then add the chicken or turkey and let simmer until the veggies are tender.Sprinkle in the parsley before serving.
2
this is very good just served with bread or crackers,

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy