Kitchen sink-Thai Turkey Soup

Melonee Nowakowski

By
@Melonee_Nowakowski

I call it kitchen sink because it has a lot of ingredients. I literally combined a bunch of stuff I had in the house, tasted it and then made the recipe. When I made it, I cooked the Turkey in an oven bag with white wine, chicken broth, sesame seed oil, olive oil and about half of each spice. I also added the juice from the Turkey to the crock pot mix before cooking it. Feel free to try it or just make it your own!


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Rating:

Serves:

6-8

Prep:

5 Hr

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 cups
cooked turkey
2 boxes
swanson thai-ginger chicken broth
1/2-1 cup
milk
1 tbsp
sriracha sauce
1/2-1 tbsp
chili oil
1/2"box
chicken broth
1 cup
sliced portabella mushrooms
1 cup
fresh crinkle cut carrots
1 cup
sliced fresh radishes
1 cup
fresh spinach
1 cup
frozen green beans
1 cup
frozen peas
2 cups
frozen broccoli
1/2 cup
finely chopped red onions
1/4 cup
chopped fresh garlic
1/4cup
italian seasoning
2 tbsp
rubbed sage
1 tbsp
ground bay leaves
1 tbsp
paprika
1/2 tbsp
indian red curry
1/2 tbsp
ground cumin
1 tbsp
caraway seeds
1/2 tbsp
coriander
1/2 tbsp
ground nutmeg
to taste
sea salt and cracked pepper
1 cup
uncooked wild rice

Directions Step-By-Step

1
Combine all ingredients except for the spinach, into a crock pot.
2
Cook on high heat for approximately 1 hour and 45 minutes.
3
Add spinach, and cook for 15 minutes.
4
Taste it! I always cook by tasting. If it tastes awesome, then your work is done!

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtag: #turkey soup