Creamy Turkey Soup Recipe

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Creamy Turkey Soup

Ashley Nadorff

By
@wolflvr90


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 large
onion, chopped
3
celery stalks with leaves, sliced
6 Tbsp
butter
6 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/2 tsp
thyme, dried
1/2 tsp
savory
1/2 tsp
parsley
1.5 c
milk
4 c
turkey, cubed
5
carrots, cut into 1/4" slices
1 c
turkey broth
10 oz
peas, frozen

Step-By-Step

1In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
2Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
3Add turkey and carrots.
4Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
5Add peas; cover and simmer for 15 minutes or until vegetables are tender.
6NOTE: May substitute chicken broth for turkey broth.

About this Recipe

Course/Dish: Turkey Soups, Cream Soups
Other Tag: Quick & Easy