creamy curried turkey soup

Name: Creamy Curried Turkey Soup
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 4 teaspoon(s) curry powder; 1 teaspoon(s) fresh ginger, peeled and minced; 2 - garlic cloves, minced; 4 can(s) (16 oz) cans chicken broth, divided; 2 cup(s) onion, chopped; 1 cup(s) leek, chopped; 1/2 cup(s) golden delicious apples, peeled and chopped; 1/2 cup(s) carrot, diced; 1/2 cup(s) celery, diced; 3 cup(s) cooked turkey, finely diced; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) white pepper; 1 - (12 oz.) can evaporated milk or evaporated skim milk; 1/2 cup(s) ap flour; REMAINING INGREDIENT:; - hot cooked rice. i have used both basmati and wild rice. either is excellent w/ this soup..; OPTIONAL TOPPINGS:; - golden delicious apple, peeled and diced; - dry roasted peanuts, chopped; - fresh parsley, chopped; - flaked coconut, toasted; NOTE: PLEASE DO NOT LET THE LONG LIST OF INGREDIENTS DISCOURAGE YOU FROM TRYING THIS RECIPE. THIS IS A VERY SPECIAL SOUP!

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I love to make soup and it always reminds me of my Mom. She has passed but I still think of her every time I make this soup. Mom was a great cook but was not a soup maker nor a baker. I wanted to learn to bake so I taught myself to bake @ a young age and then started making soups. I started w/ a simple turkey vegetable soup after turkey day and it just evolved from there. My Mom never got to taste this particular soup but she always encouraged me and was very supportive of all my dishes. I told her I learned from watching the best. Thanks Mom!

►

yield 10 servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For creamy curried turkey soup

1 Tbsp

butter
4 tsp

curry powder
1 tsp

fresh ginger, peeled and minced
2

garlic cloves, minced
4 can

(16 oz) cans chicken broth, divided
2 c

onion, chopped
1 c

leek, chopped
1/2 c

golden delicious apples, peeled and chopped
1/2 c

carrot, diced
1/2 c

celery, diced
3 c

cooked turkey, finely diced
1 Tbsp

lemon juice
1/4 tsp

white pepper
1

(12 oz.) can evaporated milk or evaporated skim milk
1/2 c

ap flour
REMAINING INGREDIENT:
hot cooked rice. i have used both basmati and wild rice. either is excellent w/ this soup..
OPTIONAL TOPPINGS:
golden delicious apple, peeled and diced
dry roasted peanuts, chopped
fresh parsley, chopped
flaked coconut, toasted
NOTE: PLEASE DO NOT LET THE LONG LIST OF INGREDIENTS DISCOURAGE YOU FROM TRYING THIS RECIPE. THIS IS A VERY SPECIAL SOUP!

How To Make creamy curried turkey soup

1
Melt butter in a Dutch Oven over low heat. Add curry powder, ginger, and garlic; sauté 2 minutes. Add (2) 16 oz. cans of broth, onion, leek, apple, carrot, and celery. Bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender.

2
Place half of vegetable mixture in food processor or blender, process until smooth. Pour into bowl. Repeat procedure with remaining vegetable mixture.
3
Combine vegetable puree, (1) can broth, turkey, juice, pepper and milk in a saucepan; stir well. Combine 1 can of broth and flour in a bowl. Stir with a whisk; add to vegetable mixture in saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until thick; stirring constantly.
4
Spoon 1/4 cup of cooked rice into soup bowl/cup and add 1 cup soup. Top with any or all optional toppings. Serve hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.