Butternut Turkey Soup

Denise LaRoche

By
@Taydem

A very healthy soup!

Rating:
★★★★☆ 2 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

3
shallots thinly sliced
1 tsp
olive oil
3 c
reduced sodium chicken broth
3 c
cubed peeled butternut squash (3/4-inch cubes)
2
medium red potatoes, cut into 1/2-inch cubes
1 1/2 c
water
2 tsp
minced fresh thyme
1/2 tsp
pepper
2
whole cloves
3 c
cubed cooked turkey breast

Step-By-Step

1• In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper.
• Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).

About this Recipe

Course/Dish: Soups, Turkey Soups
Other Tags: Quick & Easy, Healthy