Aunt Betty's (after Holidays)Turkey Soup
Family Tested & Approved
leftover carcass from 12 to ? lb turkey
chopped celery leaves
In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
Remove carcass and let cool
Add parsley, peas, carrots and green beans - cook until tender.
Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.