Aunt Betty's (after Holidays)turkey Soup Recipe

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Aunt Betty's (after Holidays)Turkey Soup

Christe Harwood

By
@charwood

Aunt Betty - great for cleaning out the refrigerator after the holidays!

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
2 Hr

Ingredients

1
leftover carcass from 12 to ? lb turkey
5 qt
water
1 c
chopped celery
7
chicken bouillon cubes
1/4 tsp
pepper
1 c
peas
1/2 c
chopped celery leaves
1 c
chopped onion
1 Tbsp
salt
1
bay leaf
1/2 c
parsley
1 c
sliced carrots
1 c
cut green beans
8 oz
noodles
1/4 c
flour
1/4 c
butter

Step-By-Step

1In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
2Remove carcass and let cool
3Add parsley, peas, carrots and green beans - cook until tender.
4Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
5Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.

About this Recipe

Course/Dish: Turkey Soups