Aunt Betty's (after Holidays)turkey Soup Recipe

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Aunt Betty's (after Holidays)Turkey Soup

Christe Harwood

By
@charwood

Aunt Betty - great for cleaning out the refrigerator after the holidays!


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Prep:

1 Hr

Cook:

2 Hr

Ingredients

1
leftover carcass from 12 to ? lb turkey
5 qt
water
1 c
chopped celery
7
chicken bouillon cubes
1/4 tsp
pepper
1 c
peas
1/2 c
chopped celery leaves
1 c
chopped onion
1 Tbsp
salt
1
bay leaf
1/2 c
parsley
1 c
sliced carrots
1 c
cut green beans
8 oz
noodles
1/4 c
flour
1/4 c
butter

Directions Step-By-Step

1
In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
2
Remove carcass and let cool
3
Add parsley, peas, carrots and green beans - cook until tender.
4
Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
5
Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.

About this Recipe

Course/Dish: Turkey Soups