Zuppa Toscana Recipe

No Photo

Have you made this?

 Share your own photo!

Zuppa Toscana

Julie Dvorak

By
@Julie_Dvorak

My son had this at his friends house. Loved it!!!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4-6

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
italian sausage, mild
2 large
russet baking potatoes
1 large
onion, chopped
1/4 c
bacon bits
2
garlic cloves, minced
2 c
fresh kale, chopped
2 can(s)
chicken broth
1 qt
water
1 c
heavy whipping cream

Directions Step-By-Step

1
Chop or slice uncooked sausage into small pieces
Brown sausage in your soup pot
Add chicken broth and water to pot and stir
2
Place onions, potatoes (slice in half,and then in 1/4 inch slices
Cook on medium heat until potatoes are done
3
Add sausage and bacon
Salt and pepper to taste
Simmer for another 10 minutes
4
Turn to low heat
Add kale and cream
Heat through and serve

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Italian