Vegetable Soup ~ No Meat Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Soup ~ No Meat

RC :)

By
@rcrc

You won't miss the meat in this vegetable soup.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1
medium red onion, chopped
1 1/2 tsp
crushed garlic
1 lb. bag(s)
frozen mixed vegetables (can use soup vegetables)
1
potato, cubed
2 c
shredded cabbage (1/4 head or use cole slaw mix)
2 c
shredded kale
1 14.5 oz can(s)
fire-roasted salsa-style diced tomatoes
4 1/2 c
water
2
packets swanson beef flavor boost
2
packets swanson vegetable flavor boost
1 tsp
parsley
pepper to taste

Directions Step-By-Step

1
In a large saucepan, cook onion in olive oil until translucent.
2
Add garlic, frozen vegetables, potato cubes, cabbage and kale and cook for about 5 minutes.
3
Add the rest of the ingredients.
4
Simmer for at least an hour or until vegetables are cooked as you like them.
5
Flavor boost packets make a nice broth and you can add more water and packets if you increase the other ingredients. Substitute other vegetables, tomato varieties, or add pasta, beans or other spices to taste.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American